This recipe is so easy, it ought to be illegal. Be prepared to be asked to bring this coconut cream pie to everything! This is just what summer ordered, although this cream pie is always popular any time of the year and holidays specifically!
Pie should be well covered and should be best for 3-4 days.Get thy fork ready! Indulge in this light & lush Easy No-Bake Coconut Cream Pie! The coconut cream filling is so decadent, topped off with heaping clouds of whipped cream and toasted coconut. Refrigerate the pie until ready to serve. Spread the whipped cream over the pie and top with the toasted coconut.ġ3. Add the whipping cream, powdered sugar and coconut extract to a large mixer bowl and whip on high speed until stiff peaks form.ġ2. When the pie has cooled, make the topping. Cover with clear wrap that is pressed against the top of the filling and set in the fridge to cool completely.ġ1. Stir until smooth, then pour the hot mixture into the pie crust. Remove from heat and add the coconut flakes, butter, vanilla and coconut extract. Allow to boil for 2 minutes, stirring continuously.ġ0. Place the pan back on the heat and bring to a light boil. This process ensures that you don’t cook the egg yolks too quickly.ĩ. Add a little bit of the milk mixture to the egg yolks and whisk together, then add egg mixture to milk mixture. Allow to simmer for 2 minutes, then remove from heat.Ĩ. Cook, stirring continuously, over medium-low heat until mixture begins to thicken and bubble.ħ. Add the sugar, cornstarch, milk and cream to a large saucepan and stir until smooth.Ħ. To make the filling, add the egg yolks to a medium sized bowl and gently beat them together. Blind bake the crust according to the package directions.Ĥ. Fold the edges of the crust under and mold them to your preference.ģ. Spray a 9-inch pie plate with non-stick baking spray.Ģ.
#Easy coconut cream pie full#
This pie is SO good! It’s full of coconut flavor and the custard is creamy and delicious! Along with the buttery crust, it’s all just wonderful and a pie I can’t wait to make over and over again! I hope you enjoy it!ġ. Refrigerate it until it’s firm, then add the coconut whipped cream on top. Mix it all together and then pour it into your pie crust.
Once ready, it’s time to add some flaked coconut, butter, coconut extract and a bit of vanilla extract. The eggs and cornstarch work to thicken the custard as it continues to cook. This process with the eggs is called “tempering” and it’s a way of heating the eggs slowly so that you don’t get scrambled eggs. Partway through the thickening process, some of the milk mixture is slowly added to the egg yolks. The sugar, cornstarch, milk and cream are all cooked over the stove so they start the thicken. It’s a classic custard cooked right on the stove. Once the crust is baked, it’s time for the filling. I have two of the pie weight containers and use all of them to make sure the bottom and the sides stay in place. You’ll want to have some pie weights handy to use to keep your pie crust from fluffing up during the baking process. This crust is blind baked, since the filling itself is cooked on the stove and not in the oven.
#Easy coconut cream pie how to#
So how to get started with making this pie? Well first up is the crust. She loved it and declared it to be delicious and rich!
#Easy coconut cream pie trial#
He’s a lover of coconut cream pie, so when I made this, my mom took most of it (and the many trial versions) back home to him, which he loved.Īnd since my mom likes to freeze my desserts for later and hand them out, my grandmother also got to try it when she visited last week. This is a pie he’s been waiting a while for now. It’s a bit surprising since my dad is such a pie guy, but with the exception of pumpkin pie (gimme, gimme!), we didn’t have it much when I was a kid.īut now that I know of my dad’s love for it and have been enjoying it more myself, it’s been fun to make various pies and share them with him. I grew up eating plenty of cake, cupcakes and ice cream, but not a ton of pie. So pie is something I’ve developed more of a love and appreciation for in recent years.
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